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Get a Nightclub, Late-night Bar or Entertainment Venue Insurance Quote

    Date cover required from?

    Current insurance held with?

    Current insurance premium?

    How did you hear about us?


    CONTACT DETAILS

    Contact name*

    Telephone number*

    Email address*

    Correspondence address

    Town

    Postcode


    BUSINESS DETAILS

    Company name

    (Please enter the full name(s) and any trading names as they should appear on policy documents)

    Business risk address

    Town

    Postcode

    Website

    Type of trade

    If ‘Other’, please provide details below

    Trading status?

    Date trading since

    Number of years trading at this address?

    Number of years trading at a previous address?


    INTERESTED PARTIES

    Do you need to note the interest of an interested party?

    If ‘Yes’, please provide details below


    YOUR PREMISES

    Are the premises all of standard non-combustible construction (walls built of brick, stone or concrete)?

    If 'No', provide full construction details

    Do the premises have a roof constructed of slate, tile, metal or concrete, excluding any flat roof area?

    If 'No', provide full roof construction details

    Is any part of the roof flat?

    If 'Yes' – what percentage?

    Does the premises construction have any pre-fabricated insulation panels, composite panels or wall linings?

    If ‘Yes’, please provide a full description of the type of panels including the insulation material/core type

    If ‘Yes’, are the insulation panels, composite panels or wall linings Loss Prevention Certification Board (LPCB) or FM approved and non-combustible?

    Do the premises/buildings have a listed status?

    If 'Yes' – what grade?

    What year were the premises built?

    How many storeys do your premises have?

    Are the premises in a mill complex?

    If ‘Yes’, please provide full details of type of building, which floor(s) you operate from and neighbouring trade types

    Location of premises

    If 'Other', please provide full details

    Do you trade all year round?

    If ‘No’, please provide full details of the periods when the business is closed including the duration of closure and any security arrangements put in place when the business is closed during these periods

    Are the premises you occupy self-contained?

    (i.e. with a separate lockable entrance and exit)

    If ‘No’, please provide full details

    Are the premises solely occupied by the business?

    If ‘No’, please provide full details of the nature of the other business(es) which share occupancy

    Is there residential accommodation at the premises other than that which acts as the private dwelling of the proposer or their employees?

    Are the premises occupied by the proposer, or their employees overnight?

    The premises have not had any history of flooding and are in an area free from flooding?

    If ‘No’, please provide full details

    The premises are free from, and in an area (within 400m of the premises) which is free from any signs of subsidence, heave and/or landslip?

    If ‘No’, please provide full details

    The premises has had the electrical installation tested by a certified approved contractor within the last 5 years and all reported defects remedied?

    If ‘No’, please provide full details

    The premises are what distance from the nearest police station?

    The premises are what distance from the nearest fire station?

    Do the premises have an open fire, woodburning or multifuel stove?


    SUMS INSURED (REINSTATEMENT VALUES)

    Buildings

    Subsidence cover required?

    Signs

    Tenants improvements

    Loss of rent payable per annum

    Loss of rent payable indemnity period

    General contents, trade fixtures and fittings

    Computers & electronic business equipment (including EPOS systems)

    Sound, lighting & entertainment equipment

    Property in the open

    General stock

    This includes all dry stock, frozen foods, soft drinks and beer

    Wines & spirits

    Tobacco, vapes, E-cigarettes & ancillary equipment

    Deterioration of stock

    (Frozen or refrigerated stock)

    Money (during business hours and in transit)

    Money (in locked safe outside business hours)

    Money in gaming machines

    (total in all machines)

    Money in gaming machines

    (total in any one machine)

    Type of safe

    Goods in transit

    Business interruption cover required

    If loss of rent receivable is required, please include in the business interruption figure

    Business interruption indemnity period

    Loss of licence


    LIABILITY

    Public liability limit of indemnity

    Your annual turnover for the forthcoming 12 months

    Is cover required for employers' liability?

    Number of employees

    Your annual staff wageroll for the forthcoming 12 months

    (This does not need to include agency doorstaff)

    Managerial & clerical wages

    Manual including cooking (kitchen staff, chefs, etc)

    Manual excluding cooking (bar staff, cleaners, serving staff, porters, etc)

    Own doormen & security staff

    Agency doormen & security staff

    Are you or your company exempt from having an ERN?

    If ‘Yes’, please advise the reason for being ERN exempt:

    What is your Employer Reference Number (ERN)/Employer PAYE reference?


    VENUE RISK INFORMATION

    Is frying undertaken at the premises, other than shallow frying?

    Is there a full frying range (fish & chip shop style) located and used at the premises?

    If ‘Yes’, is the range maintained and cleaned periodically at least once a year by an independent contractor?

    Are the kitchen and/or canopy hood, range extraction systems and ducting annually maintained and cleaned by a professional contractor?

    Is a pressure cooker used at the premises?

    What is the venue’s seating capacity?

    What is the venues scores on the doors hygiene rating?

    Details can be found on www.scoresonthedoors.org.uk

    Please note that the rating cannot be transferred from a previous owner

    Do kitchen areas have a working fire suppression system?

    If ‘Yes’, please provide full details of make and model

    If ‘Yes’, is the kitchen range within the premises protected by a kitchen fire suppression system that conforms to BS standards and is annually maintained?

    The kitchen fire suppression system must be installed and maintained in accordance with BS EN 16282-7:2017+A1:2021 with a system including (but not limited to) Ansul, Spoon2 and Ceasefire.

    How are the premises heated?

    If ‘Other’, please provide full details of the heating system

    Do you use portable heaters?

    If ‘Yes’, please provide full details of the type of portable heaters and where used

    How many fire exits do the premises have?

    Are fire exits maintained, clear, inside and out, at all times?

    Is any part of the business situated in the basement of the premises?

    If ‘Yes’, please provide full details of what trading functions take place in the basement

    What is the venue's authorised capacity?

    What are the opening hours for each day of the week?

    Monday

    Tuesday

    Wednesday

    Thursday

    Friday

    Saturday

    Sunday

    Is there a membership system in place?

    What is the target age of customers?

    Do you operate a dress code?

    Is a charge made for entry?

    If 'Yes', please provide full details

    Does the proposer hold a current and valid licence(s) to sell alcohol at any of the premises and are not aware of any matters pending that are likely to affect those licences?

    Does the venue offer live music such as DJ's, solo artists, bands, karaoke, etc?

    If 'Yes', please provide details below

    Does the venue have a dance floor or an area set aside for customers to dance?

    Does the venue provide bouncy castles, foam nights, rodeo rides or other such entertainment that involves customer participation?

    If 'Yes', please provide details below

    Does the venue offer event hire? (weddings, parties, etc)

    If 'Yes', please provide details below

    Does the venue use door staff?

    If 'Yes', please provide details including how often door staff are used and how many

    Is there an ATM on the premises?

    If ‘Yes’, is the management of the ATM your responsibility?

    If ‘Yes’, what is the maximum the ATM holds at any one time?

    This amount needs to be included within the money limits if cover is required

    Is the ATM bolted down?

    Is the ATM emptied every night?

    Is there CCTV covering the ATM?

    Does the proposer have a health & safety policy in place with all appropriate and necessary risk assessments carried out?

    Note: The following regulations should be complied with:
    Management of Health and Safety at Work Regulations 1999
    Workplace (Health, Safety and Welfare) Regulations 1999
    Personal Protective Equipment at Work Regulations 1992
    Manual Handling Operations 1992
    Health and Safety (First Aid) Regulations 1981
    The Health and Safety Information for Employees Regulations 1989
    The Control of Noise at Work Regulations 2005

    Does the proposer employ a Health and Safety firm to ensure compliance with HSE requirements?

    What facilities are provided for smoking?


    SECURITY RISK PROTECTIONS

    Do the proposed premises comply with the minimum security requirements described below?

    1) The Final Exit Door of the premises is fitted with either a mortice deadlock / hook lock, which has 5 or more levers with matching boxed striking plate and conforms to BS3621 standard, or a cylinder operated deadlock or a deadlocking multi-point locking system. Timber doors frames to be at least 45mm thick. All aluminium framed doors are to be fitted with a swing bolt type mortice deadlock.

    2) All other external doors and all internal doors giving access to any part of the building not occupied by the insured for the purposes of the business, are fitted with either, the security detailed in 1), or two key operated security bolts of doors, fitted approximately 30cm from both the top and bottom of the door.

    3) All Cellar Flaps are fitted with the security as detailed in 1), or 5 lever close-shackle padlocks, together with substantial locking bars.

    4) All ground floor and basement opening windows and skylights and all other opening windows and skylights, accessible from roofs, balconies, decks, canopies, down pipes or canopies must be fitted with key operated window locks or permanently fixed shut.
    Any door or window officially designated to be a Fire Exit by the Fire Authority is excluded from these requirements. These are to be secured internally by panic bolts or fire exit bolts. Any additional devices are to be approved by the local Fire Prevention Officer.

    Do the premises have solid steel shutters, bars or grills to accessible windows?

    Do the premises have solid steel shutters to external doors?

    Do the premises have an intruder alarm under the sole control of the insured?

    If ‘Yes’, is the alarm annually maintained under contract by an accredited firm?

    Does the alarm have police response?

    Do the premises have an integrated mains wired fire alarm, under the sole control of the insured?

    If ‘Yes’, is the fire alarm annually maintained under contract by an accredited firm?

    Do the premises have CCTV?

    How many days are the CCTV recordings stored for?

    Are CCTV recordings kept offsite?

    Do the premises have 24-hour onsite security?


    CLAIMS

    Have you, the Proposer(s), Partner(s) or Directors(s) suffered a loss, claim or incident (which may give rise to a claim) at these premises, or any other premises, whether insured or not within the last 5 years?

    If ‘Yes’, please provide further details including dates, type of claim, details of the incidents and amounts paid or reserves held and any preventative measures taken to prevent repeat incidents


    ADDITIONAL INFORMATION

    Do you want to bring any further information or material facts to the underwriters attention?

    If ‘Yes’, please provide full details


    DISCLOSURE

    Disclosure: Please ensure that the information provided by the Proposer and the statement on these pages are correct and that you disclose material circumstances to make a fair presentation of the risk. Should the Proposer decide to proceed with the quotation, these details will form the basis of the insurance contract. Incorrect information could invalidate all or part of the Policy. Please confirm that the Proposer agrees to the following statements:
    When answering all questions, you are confirming on behalf of the Proposer that the statements are true and if this quote is converted to an insurance policy, it will form the basis of any contract of insurance affected thereon.

    Neither the Proposer, nor any directors or partners in the business either personally or in connection with the business or in any other business capacity has ever:

    - had an insurance contract cancelled by an insurer

    - had an insurance contract declared void by an insurer

    - had different terms applied to an insurance contract by an insurer due to misrepresentation by:

    • providing misleading or incorrect information

    • deliberately or recklessly withholding information

    • providing false documents

    - had insurance cover restricted or cancelled due to non-compliance with risk improvement requirements

    - been convicted of or charged with but not yet tried for a criminal offence other than motoring offences

    NOTE: Spent convictions (as defined under the Rehabilitation of Offenders Act 1974 or any similar or subsequent legislation) do not need to be declared.

    If you have answered ‘Yes’ to any of the above questions, please provide full details


    HEALTH & SAFETY

    Neither the Proposer, nor any directors or partners in the business either personally or in connection with the business or in any other business capacity has ever been:

    - convicted of (or charged but not yet tried with) a breach of any UK health and safety legislation by any official body regulatory authority or enforcing authority

    - served with a prohibition notice or improvement notice in connection with any UK health and safety legislation by any official body regulatory authority or enforcing authority

    - served with a clean-up notice in connection with any UK health and safety legislation by any official body regulatory authority or enforcing authority

    - All lifting plant and pressure vessels/boilers which are subject to Statutory Regulations are regularly inspected by qualified engineers as required by the legislation

    - To the best of their knowledge the proposer complies with their legal obligations under UK health and safety legislation

    If you have answered ‘Yes’ to any of the above questions, please provide full details


    FINANCIAL

    Neither the Proposer, nor any directors or partners in the business or in the name of any other business which any of us had an interest have:

    - been declared bankrupt or insolvent either as private individuals or in connection with any business

    - been disqualified from holding a directorship

    - been the subject of a County Court Judgement (or the Scottish equivalents) in respect of debt as private individuals or in connection with any business

    - been a director or partner in a business that has been the subject of a County Court Judgement (or the Scottish equivalents) in respect of debt

    - been officers of a company that has been declared insolvent, or had a receiver or liquidator appointed, or entered into arrangements with creditors in accordance with the Insolvency Act 1986

    If you have answered ‘Yes’ to any of the above questions, please provide full details